DINING

I want you to enjoy the dining side of our Vocal Inspiration Course as much as the singing side: convivial lunches and dinners are an integral part of our courses. After 10 years of cooking for such courses, I have built up a wide range of interesting menu ideas.

Each day you will sample freshly prepared meals, using local ingredients as much as possible. Meat, fish, cheese and free range eggs will all come from my local butcher, vegetables from my local farm shop.

Meals will be healthy and balanced: lunches will be simple: quiches and salads with fresh fruit; dinner will be 3 courses: either starter, main and pudding or main, pudding and cheese. Wine will be included. Special diets can be accommodated, and here is an idea of what you might expect:
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Breakfast

  • cereal, yoghurt, toast, jam, homemade marmalade, tea coffee
Lunches

  • red pepper and goats cheese quiche, butternut squash salad with tahini and red onion, tabbouleh and greek salad, bread and fresh fruit
  • homemade hummus, cold meats, platter of cheese, potato, caper/gherkin and dill salad, tomato and mozarella salad, red rice salad with olives and roasted tomato dressing, bread and melon
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Dinners

  • chicken breast on a white bean and pesto puree, green beans, black cherry clafoutis, cheese
  • beef florentine with green vegetables and potatoes, summer pudding, cheese
  • kedgeree with rocket, watercress and spinach salad, lemon tart, cheese
"Catching up with old friends, making new ones, knowing I'm going to have a wonderful week of music making and fine dining - what more could I ask for to look forward to every year?!"

A.F. 2016

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First Night Getting to Know You Supper/Last Lunch Together

  • fresh and smoked fish pie with salad, chocolate brownies and a cheese board
  • moussaka and salad, fresh fruit and a cheese board